By Rev. Lola Mather-Dyer

Preheat oven to 350 F

1/2 cup softened butter
1 1/4 cups brown sugar
2 eggs
1 tsp vanilla
1 cup canned pumpkin or fresh cooked and mashed

2 cups all purpose flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 cup chocolate chips

In a large bowl cream together butter and brown sugar. Beat in eggs and add vanilla and pumpkin.

Next sift together the remaining ingredients in a medium sized bowl. Add these to the creamed mixture in the large bowl and stir well. Drop by tablespoonful onto greased cookie pans. Bake in 350 F oven for 10-12 minutes until lightly browned.

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